2 Courses with a hot drink for £12.50
Available from 11.30am until 5.30pm
7 Days a week
Daily Changing Menu.
Example menu;
Carrot and Coriander soup with freshly baked foccacia.
Ham hock and Blue Pig black pudding terrine with pickled red onion.
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Beef and Ale suet pudding with mashed potatoes and rich jus.
Goats cheese and mushroom risotto balls with pepper salsa.
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Bread and butter pudding with crème Anglaise.
Vanilla crème brulee with a gingerbread biscuit.


