2 Courses with a hot drink for £12.50
Available from 11.30am until 5.30pm
7 Days a week

Daily Changing Menu.

Example menu;

Carrot and Coriander soup with freshly baked foccacia.
Ham hock and Blue Pig black pudding terrine with pickled red onion.
—-
Beef and Ale suet pudding with mashed potatoes and rich jus.
Goats cheese and mushroom risotto balls with pepper salsa.
—-
Bread and butter pudding with crème Anglaise.
Vanilla crème brulee with a gingerbread biscuit.