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We keep things fresh by changing our Specials Board menu weekly and our Main Menu every two months. This way we can make sure we’re moving with the seasons, reflecting the best of local Yorkshire Dales produce and bringing our customers exciting new dishes along with their favourites.
BBQ pork shoulder, with pickle and mustard. £6.85
Home hot oak smoked salmon, cream cheese and cucumber. £6.85
Yorkshire Croque Monsieur. (Roasted ham and Cheddar toastie) £6.85
Baked field mushroom and Camembert cheese with onion chutney. (V) £6.35
Coriander humous with harissa onions and dukka (V) £5.85
Add some hand cut chips. £2.25
Add a warming cup of soup. £1.50
Gluten free bread is available.
Olives. (V) £2.80
Home made foccacia, dough balls, oils, dukka and flavoured butter (V) £4.25
Soup of the day with home made crusty bread. (V)
Regular £4.95 Large £5.95
Pheasant terrine with pickled red onions, toasted brioche and baby leaf. £7.25
Stilton rarebit on toasted foccacia with baby leaf salad. (V) £6.50
Add crispy bacon £1.00
Bubble and squeak rosti with fried free range egg.(V) £6.50
Brasserie meatballs slowly cooked in rich ragout with smashed carrot and potato.
Starter £8.10 Main £13.00
Risotto (please ask for today’s flavour) (V)
Starter £4.95 Main £9.25
Smoked haddock and dill fishcake with spinach and basil mayonnaise and baby leaf salad.
Starter £6.75 Main £11.75
Brasserie nibble board;
BBQ pulled pork, roast ham, red onion chutney and a selection of cheese, fresh foccacia and baby leaf.
Starter to share or Main course for one £13.50
Cheese nibble board;
Camembert, Colston Basset stilton, Wensleydale and Isle of Mull cheddar with winter chutney, fresh foccacia, water biscuits and pickles. (V)
Starter to share or Main course for one £12.95
Blue pig Yorkshire sausage and mashed potato with rich gravy. £9.95
Wild mushroom tart with celeriac and sage puree and baked new potatoes. (V) £10.95
Slow roasted belly pork with sage fondant potato, roasted beetroot and rich gravy. £14.50
Beef, mushroom and red wine suet pudding with mashed potato and seasonal vegetables. £10.95
Hand Cut Chips £2.95
Seasonal salad £2.95
Selection of vegetables £2.95
Dauphinoise potatoes £2.95
Mashed Potatoes £2.95
Baked blackberry cheesecake with caramel almonds. £4.75
Caramelised lemon tart with raspberry sorbet. £4.75
Chocolate mousse with plum compote and shortbread. £4.75
Gooseberry and whisky oaty cranachan. £4.75
Affogato, vanilla ice cream with an Espresso coffee. £2.75
We also have Strawberry, Chocolate or Vanilla ice cream, and Raspberry, Orange and Lemon sorbets. All from The handmade ice cream company in The lake District. £1.75 per scoop
We also have a selection of carefully selected local and national cheeses. £2.10 per cheese
Mrs Bells Bluemin White.
Creamy mould-ripened cheese made with milk from happy Yorkshire cows
Cotswold Organic Brie
beautifully soft and buttery original brie cheese.
Village Maid’s Waterloo
This is a mild, semi-soft Guernsey milk cheese with a buttery flavour , made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour.
Yellison’s Crowdie
Soft goats cheese from Yelisson’s Farm near Skipton.
Isle of Mull Cheddar
A traditional artisan farmhouse cheese.
Served from 2 .00pm
For 1 For 2
The Brasserie Afternoon Tea £12.95 £25.00
A selection of sandwiches
Fruit scone with jam and clotted cream
Cakes from our daily selection
Home made Yorkshire fruit cake
A pot of Yorkshire Tea
A little Fizz in the Afternoon £16.95 £33.00
A selection of sandwiches.
Fruit scone with jam and clotted cream
Cakes from our daily selection
Home made Yorkshire fruit cake
A pot of Yorkshire Tea
A Glass of Prosecco
On Sunday’s we offer the full menu, with weekly specials and Roast Cumbrian beef with Yorkshire puddings, roast potatoes and gravy.
Also
For parties of 6 or more, booked 48hours in advance.
We love to gather family and friends around the table for Sunday lunch. At The Brasserie in The Courtyard you can have all the pleasure with none of the chores.
For parties of 6 or more, we will roast your favourite lunch to order, and serve it at your table, ready to help yourselves.
For afterwards choose one of your favourite desserts for the table and everyone can dig in.
Sunday roasts are £12.95 per person or £6.95 for children under 11.
Puddings are £19.50 and serve 6.
Roasts; Please choose one joint for 6 people.
Topside of Cumbrian beef.
Roast loin of Blue pig pork with crackling and apple sauce.
Roast leg of lamb.
All served with Yorkshire puddings, roast potatoes, seasonal vegetables and gravy.
Eggs Benedict with home cooked ham £7.95
Eggs Florentine with fresh spinach £7.95
Eggs Royal with smoked salmon £7.95
Eggs Blue Pig with Black pudding £7.95
Toasted teacake with butter and jam. £1.95
Toasted cheese scone with ham and cheese. £3.25
Daily special porridge £3.75
Root vegetable rosti with fried egg and bacon. £7.75
Scrambled eggs with smoked salmon on granary toast. £7.95
French Toast with apple and cinnamon compote. £3.95
French Toast with crispy bacon £4.50
Bacon sandwich. £4.20
Bacon and egg sandwich. £4.50
Sausage sandwich. £4.20
Sausage and egg sandwich £4.50
Vegetarian sausage sandwich £4.20
Full Courtyard breakfast; £9.95
Dry cured bacon, Yorkshire sausage,
fried bread, black pudding, free range
fried egg, tomato and mushroom.
Vegi Breakfast. £8.95
Grilled tomato, mushrooms, fried
bread, free range fried egg
and vegetarian sausage.
Free range omelet
with cheese or mushroom £8.95
With home oak smoked Salmon £9.95
Extra fillings at 50p per item
Build your own Breakfast;
Sausage, Bacon, Black pudding, Vegetarian sausage Per item £1.50
Egg, Tomato, Mushroom. Per item £1.00
Fried Bread, Toast. Per item £0.75
Jam, Marmalade. Per item £0.50
Long Journey ahead? Did you know we do takeaway hot drinks in biodegradable cups?
All of our ingredients are locally sourced and prepared in house; our bacon, sausages and black pudding all come from Blue Pig in Long Preston, our eggs are free range and come from Robinsons, the mushroom we use are from Rothwell in Leeds and the bread is baked daily at Seasons in Ingleton
Coke Diet Coke Sprite Appletiser tonic water £2.75
Fentimans Traditional soft drinks £2.75
Ginger beer Victorian Lemonade Dandelion and burdock Mandarin and orange.
Fresh Orange Juice £2.00
Fresh Apple juice £2.00
Frobishers £2.75
Becks Blue no alcohol beer £2.30
Sparkling water £1.50
1lt bottle £3.00
Still Water £1.50
1lt bottle £3.00
Lime and soda £1.00
Jug of cordial and water £1.65
We are happy to offer you a jug of tap water free of charge.
White wine
Chateau Fontainebleau blanc Vermentino ugni blanc 2015 French £4.00 £13.95
False Bay sauvignon blanc 2015 South African £3.50 £18.00
Ciello Cataratto 2014 Italian £4.00 £18.00
Henri Nordoc Unoaked chardonnay 2014 French £4.00 £19.00
Chateau de la Mirande Picpoul de pinet 2015 French £4.50 £22.00
Rose wine
Mas Nicot Rose 2014 French £4.50 £20.00
Red wine
Chateau Fontainebleau Rouge SyrahØ Cabarnet sauvignon 2015 French £4.00 £13.95
Pasquiers Grenache noir 2014 French £3.50 £17.00
Cello Nero D’Avola 2015 Italian £4.00 £18.00
Gran Cerdo Tempranillo 2015 Spanish £4.50 £21.00
Good Hope Shiraz 2013 South Africa £5.00 £22.00
Sparkling wine
Prosecco Dolci Colline NV Italian £4.50 £23.00
Malibran pink Rosato NV Italian £26.00
A selection of beers and lagers are available:
Peroni
Moretti
Scnieder
Wiesse
Founders all day IPA
Punk IPA
Doom Bar
Thatchers Gold.
Why not purchase a bottle of wine at Buon Vino and uncork it in The Brasserie with your meal? (a small corkage charge of £8.00 per bottle)
Coffee
Cappuccino £2.55
Latte £2.55
Mocha £2.55
Americano £2.00
Espresso £1.55
Machiato £1.55
All of our drinks are available decaffeinated.
Filter Coffee £2.00
Pot of tea for one £1.95
Breakfast Tea
Earl Grey
Peppermint
Camomile
Green tea
Decaffeinated tea
Hot Chocolate
Regular hot chocolate £2.55
Carrot, ginger and orange soup with foccacia.
Confit duck parcel with pickled plum and apple puree.
Beetroot cured salmon with pickled fennel, soured cream and baby leaf.
Portabello mushroom, goats cheese and buckwheat risotto balls with tomato ragout.
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Roast turkey, chipolata, sage and onion stuffing, roast potatoes, cranberry sauce and seasonal vegetables.
Pulled pork shoulder with a bubble and squeak cake, roasted beetroot and rich jus.
Hake “Wellington”; hake, spinach and dill butter baked in puff pastry, fondant potato and pan fried cabbage.
Celeriac, cranberry and thyme baked cheesecake, garlic baked new potatoes and seasonal vegetables.
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Brasserie Christmas pudding with brandy sauce.
Roast plum oaty cranachan.
Baked vanilla cheesecake with apple and cinnamon compote.
Chocolate pot with anise and orange shortbread.
2 courses £18.95
3 courses £21.25
Let us help you with Christmas Day,
All our dishes are freshly prepared in house by our chefs.
Pre order as much or as little as you need and simply collect your food on Christmas Eve between 8.30am and 5.00pm at The Brasserie.
Last orders 22nd December 4.00pm.
Starter size £2.00 per portion
Canape size £1.25 per portion.
Confit duck parcel.
Beetroot cured salmon with pickled fennel.
Portabello mushroom, goats cheese and buckwheat risotto balls.
Black pudding and ham hock terrine.
Coriander humus on toasted foccacia.
Foccacia, oils, dukka and olives.
Main Courses
Christmas roast turkey dinner, with all the trimmings, ready to heat and eat.
£10.50 per person.
Celeriac, cranberry and thyme baked cheesecake.
£4.00 per person.
Hake Wellington, wrapped and ready to bake.
£6.50 per person.
Lamb shank, slowly braised in red wine and rosemary jus.
£8.00 per person.
Trimmings
1lt rich gravy £5.00
500g sage and onion forcemeat stuffing £5.00
200g Cranberry sauce £4.00
Chipolata wrapped in streaky bacon £0.75 each
Roast parsnips and carrots, braised red cabbage or roasted potatoes £1.50 per portion
Desserts
Christmas pudding, individual £2.50 or family size for 4 £6.50.
Baked vanilla cheesecake large enough for 6-8 people £10.00.
Sticky toffee pudding, individual £2.50 or family size for 4 £6.50.
Chocolate fondant, , individual £2.50 or family size for 4 £6.50.
Mince pies 6 for £5.00.
2 confit duck parcels and 2 beetroot cured salmon starters, 1 lt rich gravy, 500g stuffing, 200g cranberry sauce, 4 chipolatas, vegetables and roast potatoes for 4 and Christmas pudding for 4.
The Brasserie in The Courtyard, Settle, BD24 9JY
01729 892900
www.brasserieinthecourtyard.co.uk
We are now open Friday and Saturday evenings from 6.00pm until 9.00pm .
We will be offering a weekly specials menu changing with the seasons and using locally sourced produce .
Why not grow your own lunch? If you have any extras from your vegetable patch then bring them in and we’ll swap them for vouchers towards a meal .
Please ask a member of staff about any allergies you may have . Prices include VAT .
We do not add a service charge to your bill; if you would like to recognise the service of our team – all tips go directly to staff .