Available all day
All available on white or granary bloomer, English muffin, in a wrap or as a plated salad.

BBQ pork shoulder, with pickle and mustard. DGRX £6.90

Home hot oak smoked salmon, cream cheese and cucumber. DGRXF £6.90

Yorkshire Croque Monsieur. (Roasted ham and Cheddar toastie) DGXR £6.90

Baked field mushroom and Camembert cheese with onion chutney. (V) DGXR £6.40

Coriander humous with harissa onions and dukka (V) DGXNR £5.90

Roast free range Chicken, Caeser dressing and cos lettuce. DGFEXR £6.90

Mature cheddar and onion chutney toastie. (V) DGXR £5.90

B L T; Bacon, lettuce and tomato with mayonnaise. DGEXR £6.90

“Fish finger” sandwich with mayonnaise. DGERF £6.90

All served with mustard slaw and salad.

Gluten free bread is available.

All served snack sized, upgrade to a main course for £3.00

Soup of the day with home made foccacia. (V) CDR £4.75

Chicken Caeser salad; cos lettuce, free range chicken, EFDG £7.50
parmesan cheese, anchovies and croutons.

Baked maccaroni cheese with mature cheddar, parmesan and mozzarella. (V) GDR £6.90

Crab cakes with sweet chilli sauce and baby leaf salad. GUDR £7.50

Smoked salmon Nicoise salad; olives, new potatoes, feta cheese, green beans, FDREX £7.50
new potatoes, tomato, egg and home smoked salmon.

Sticky ribs with spicy BBQ beans RGX £7.75

Root vegetable rosti with Fried free range egg (V) E £6.90

Wild mushroom risotto balls, with cheese fondue and baby leaf salad. (V) EGDR £6.90

Nibble board; a selection of 4 of our snacks served on a sharing board with £22.50
salad garnish and chips. Enough for 2 people to share. (V) £18.75

Chips G £3.25
Seasonal salad X £3.25
Selection of vegetables DGX £3.25
Spicy BBQ Beans XG £3.25
Mustard Slaw RX £3.25

Baked blackberry cheesecake with caramel almonds. £4.75

Caramelised lemon tart with raspberry sorbet. £4.75

Chocolate mousse with plum compote and shortbread. £4.75

Gooseberry and whisky oaty cranachan. £4.75

Affogato, vanilla ice cream with an Espresso coffee. £2.75

We also have Strawberry, Chocolate or Vanilla ice cream, and Raspberry, Orange and Lemon sorbets. All from The handmade ice cream company in The lake District. £1.75 per scoop

We also have a selection of carefully selected local and national cheeses. £2.10 per cheese

Mrs Bells Bluemin White.
Creamy mould-ripened cheese made with milk from happy Yorkshire cows

Cotswold Organic Brie
beautifully soft and buttery original brie cheese.

Village Maid’s Waterloo
This is a mild, semi-soft Guernsey milk cheese with a buttery flavour , made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour.

Yellison’s Crowdie
Soft goats cheese from Yelisson’s Farm near Skipton.

Isle of Mull Cheddar
A traditional artisan farmhouse cheese.

Served from 2 .00pm

For 1 For 2

The Brasserie Afternoon Tea £12.95 £25.00

A selection of sandwiches

Fruit scone with jam and clotted cream

Cakes from our daily selection

Home made Yorkshire fruit cake

A pot of Yorkshire Tea

A little Fizz in the Afternoon £16.95 £33.00

A selection of sandwiches.

Fruit scone with jam and clotted cream

Cakes from our daily selection

Home made Yorkshire fruit cake

A pot of Yorkshire Tea

A Glass of Prosecco

On Sunday’s we offer the full menu, with weekly specials and Roast Cumbrian beef with Yorkshire puddings, roast potatoes and gravy.

Also

For parties of 6 or more, booked 48hours in advance.

We love to gather family and friends around the table for Sunday lunch. At The Brasserie in The Courtyard you can have all the pleasure with none of the chores.

For parties of 6 or more, we will roast your favourite lunch to order, and serve it at your table, ready to help yourselves.

For afterwards choose one of your favourite desserts for the table and everyone can dig in.

Sunday roasts are £12.95 per person or £6.95 for children under 11.

Puddings are £19.50 and serve 6.

Roasts; Please choose one joint for 6 people.

Topside of Cumbrian beef.

Roast loin of Blue pig pork with crackling and apple sauce.

Roast leg of lamb.

All served with Yorkshire puddings, roast potatoes, seasonal vegetables and gravy.

Breakfast Specialties
Available 8.30am until 12.00pm

Eggs Benedict with home cooked ham £7.95
Eggs Florentine with fresh spinach £7.95
Eggs Royal with smoked salmon £7.95
Eggs Blue Pig with Black pudding £7.95

Toasted teacake with butter and jam. £1.95
Toasted cheese scone with ham and cheese. £3.25
Daily special porridge £3.75
Root vegetable rosti with fried egg and bacon. £7.75
Scrambled eggs with smoked salmon on granary toast. £7.95
French Toast with apple and cinnamon compote. £3.95
French Toast with crispy bacon £4.50

Bacon sandwich. £4.20
Bacon and egg sandwich. £4.50
Sausage sandwich. £4.20
Sausage and egg sandwich £4.50
Vegetarian sausage sandwich £4.20

Full Courtyard breakfast; £9.95
Dry cured bacon, Yorkshire sausage,
fried bread, black pudding, free range
fried egg, tomato and mushroom.

Vegi Breakfast. £8.95
Grilled tomato, mushrooms, fried
bread, free range fried egg
and vegetarian sausage.

Free range omelet
with cheese or mushroom £8.95
With home oak smoked Salmon £9.95
Extra fillings at 50p per item

Build your own Breakfast;
Sausage, Bacon, Black pudding, Vegetarian sausage Per item £1.50
Egg, Tomato, Mushroom. Per item £1.00
Fried Bread, Toast. Per item £0.75
Jam, Marmalade. Per item £0.50

Long Journey ahead? Did you know we do takeaway hot drinks in biodegradable cups?
All of our ingredients are locally sourced and prepared in house; our bacon, sausages and black pudding all come from Blue Pig in Long Preston, our eggs are free range and come from Robinsons, the mushroom we use are from Rothwell in Leeds and the bread is baked daily at Seasons in Ingleton

Coke Diet Coke Sprite Appletiser tonic water £2.75

Fentimans Traditional soft drinks £2.75

Ginger beer Victorian Lemonade Dandelion and burdock Mandarin and orange.

Fresh Orange Juice £2.00

Fresh Apple juice £2.00

Frobishers £2.75

Becks Blue no alcohol beer £2.30

Sparkling water £1.50

1lt bottle £3.00

Still Water £1.50

1lt bottle £3.00

Lime and soda £1.00

Jug of cordial and water £1.65

We are happy to offer you a jug of tap water free of charge.

White wine

Chateau Fontainebleau blanc  Vermentino ugni blanc 2015 French £4.00 £13.95

False Bay sauvignon blanc 2015 South African £3.50 £18.00

Ciello Cataratto 2014 Italian £4.00 £18.00

Henri Nordoc Unoaked chardonnay 2014 French £4.00 £19.00

Chateau de la Mirande Picpoul de pinet 2015 French £4.50 £22.00

Rose wine

Mas Nicot Rose 2014 French £4.50 £20.00

Red wine

Chateau Fontainebleau Rouge  SyrahØ Cabarnet sauvignon 2015 French £4.00 £13.95

Pasquiers Grenache noir 2014 French £3.50 £17.00

Cello Nero D’Avola 2015 Italian £4.00 £18.00

Gran Cerdo Tempranillo 2015 Spanish £4.50 £21.00

Good Hope Shiraz 2013 South Africa £5.00 £22.00

Sparkling wine

Prosecco Dolci Colline NV Italian £4.50 £23.00

Malibran pink Rosato NV Italian £26.00

A selection of beers and lagers are available:

Peroni

Moretti

Scnieder

Wiesse

Founders all day IPA

Punk IPA

Doom Bar

Thatchers Gold.

Why not purchase a bottle of wine at Buon Vino and uncork it in The Brasserie with your meal? (a small corkage charge of £8.00 per bottle)

Coffee

Cappuccino £2.55

Latte £2.55

Mocha £2.55

Americano £2.00

Espresso £1.55

Machiato £1.55

All of our drinks are available decaffeinated.

Filter Coffee £2.00

Pot of tea for one £1.95

Breakfast Tea

Earl Grey

Peppermint

Camomile

Green tea

Decaffeinated tea

Hot Chocolate

Regular hot chocolate £2.55

Coffee

Cappuccino £2.55

Latte £2.55

Mocha £2.55

Americano £2.00

Espresso £1.55

Machiato £1.55

All of our drinks are available decaffeinated.

Filter Coffee £2.00

Pot of tea for one £1.95

Breakfast Tea

Earl Grey

Peppermint

Camomile

Green tea

Decaffeinated tea

Hot Chocolate

Regular hot chocolate £2.55

Please make a member of staff aware of any allergen you may have.
Allergies Key

Dish contains
allergen
Fish F
Celery C
Egg E
Sesame S
Lupin L
Molluscs M
Crustaceans U
Soya Y
Dairy D
Gluten G
Mustard R
Peanut P
Nuts N
Sulphur Dioxide X

2021 Festive menu.
Available mid november to mid January

Cream of parsnip and horseradish soup with foccacia.

Chicken and caramelised onion pate with melba toast and butternut chutney.

Crab cakes with sweet chilli sauce and baby leaf salad.

Goats cheese and walnut parcel with pickled fennel and baby leaf.

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Roast turkey, chipolata, sage and onion stuffing, roast potatoes, cranberry sauce and seasonal vegetables.

Brasserie porchetta with mashed potato and buttered savoy cabbage.

Dill crusted hake with pea risotto and beurre blanc sauce.

Hand raised feta, spinach and beetroot pie with roast potatoes and seasonal vegetables.

______

Brasserie Christmas pudding with brandy sauce.

Spiced cranberry and orange crème brulee with shortbread.

Gingerbread cheesecake with caramel sauce.

Chocolate orange mousse with chantilly cream.

2 courses £20.50
3 courses £23.75

Book before 31st October and receive a 10% discount on your food bill.

Evenings
Evening parties available for groups of 10 or more.
Book an evening party before 31st October and get a free glass of mulled wine for the whole party on arrival.